Les Miles is a simple man when it comes to food. So it arrives as no surprise that on Thanksgiving, he enjoys the basics, the staples, if you will: Turkey, warm gravy, stuffing.
During his press conference yesterday, when asked what his favorite part about Thanksgiving was, Les described that last bite of food on the plate, you know, the one with a little smidgen of everything: “That right there, oh my goodness, right? That last bite’s worth a lot.” Aptly stated, sir. After listening to that description, along with Les’s thoughts on leftovers, it kind of makes you wish you could immediately fast forward to Thursday.
The Food Network will be contacting Les about a turkey talk show before the day is out.
And … since we’re here, we might as well bring over this passionate discussion from Twitter:
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