Hot Doug's Item at Wrigley: Bacon Cheeseburger Sausage with Cola-BBQ Sauce + Sharp Cheddar
Recently-closed Chicago encased meats emporium Hot Doug’s is setting up a small shop in Wrigley Field’s bleachers. Per the Chicago Tribune, here’s what’ll be on the menu:
That’s a pretty good reason to get out there. Between the improvements to the stadium and the Cubs being kinda good, tickets are starting to get pricey.
Here’s more on the background of Hot Doug’s and its founder, Doug Sohn, and what it was like to wait in line in the pouring rain for 14 hours — overnight — on the restaurant’s final day.